Paul Westerhoff is an expert in food, water and energy nexus, and environmental geochemistry.
His research focuses on innovative ways to improve the quality and accessibility of water in various environments.
Westerhoff is a Regents Professor in the School of Sustainable Engineering and the Built Environment and the Fulton Chair of Environmental Engineering.
He has received awards from the National Water Research Institute, the American Water Works Association and the Association of Environmental Engineering & Science Professors.
