Healthy food production
Displaying 1 - 5 of 5

Clark Miller
Expert in: Complex systems, Energy, Science policy, Sustainability, Resilience, Food, Sustainable food systems

Kathleen Merrigan
Expert in: Food, Sustainable food systems, Sustainability, Agriculture, Urban design, Nutrition
Email:
Kathleen.Merrigan@asu.edu

Paul Westerhoff
Ira A. Fulton Schools of Engineering, School of Sustainable Engineering and the Built Environment, School for the Future of Innovation in Society
Expert in: Environmental geochemistry, Energy, Clean water, Water, Nanotechnology, Sustainable food systems

Tim Richards
W. P. Carey School of Business, Morrison School of Agribusiness, Julie Ann Wrigley Global Institute of Sustainability
Expert in: Agribusiness, Sustainable food systems, Management, Data analytics, Big data, Food marketing, Food retail, Food pricing strategy, Consumer demand, Consumer behavior

Chris Wharton
College of Health Solutions, Julie Ann Wrigley Global Institute of Sustainability, Watts College of Public Service and Community Solutions, Swette Center for Sustainable Food Systems
Expert in: Sustainable food systems, Healthy food production, Health care policy, Nutrition, Sustainability