Sustainable food systems
Clark Miller
School for the Future of Innovation in Society
Expert in: Complex systems, Energy, Science policy, Sustainability, Resilience, Food, Sustainable food systems
Email: Clark.Miller@asu.edu
Phone: (480) 965-1778
Media Relations Officer
Joseph Caspermeyer / joseph.caspermeyer@asu.edu
Kathleen Merrigan
Swette Center for Sustainable Food Systems, School of Sustainability
Expert in: Food, Sustainable food systems, Sustainability, Agriculture, Urban design, Nutrition
Paul Westerhoff
Ira A. Fulton Schools of Engineering, School of Sustainable Engineering and the Built Environment, School for the Future of Innovation in Society
Expert in: Environmental geochemistry, Energy, Clean water, Water, Nanotechnology, Sustainable food systems, Engineering
Email: P.WESTERHOFF@asu.edu
Phone: (480) 965-2885
Media Relations Officer
Theresa Grant / theresa.grant@asu.edu
Tim Richards
W. P. Carey School of Business, Morrison School of Agribusiness, Julie Ann Wrigley Global Institute of Sustainability
Expert in: Agribusiness, Sustainable food systems, Management, Data analytics, Big data, Food marketing, Food retail, Food pricing strategy, Consumer demand, Consumer behavior
Chris Wharton
College of Health Solutions, Julie Ann Wrigley Global Institute of Sustainability, Watts College of Public Service and Community Solutions, Swette Center for Sustainable Food Systems
Expert in: Sustainable food systems, Healthy food production, Health care policy, Nutrition, Sustainability
Email: Christopher.Wharton@asu.edu
Phone: (602) 496-1727
Media Relations Officer
Gaby Kemp / gabriella.kemp@asu.edu