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Healthy food production

Chris Wharton

College of Health Solutions, Julie Ann Wrigley Global Institute of Sustainability, Watts College of Public Service and Community Solutions, Swette Center for Sustainable Food Systems
Expert in: Sustainable food systems, Healthy food production, Health care policy, Nutrition, Sustainability
Phone: (602) 496-1727
Media Relations Officer
Gaby Kemp / gabriella.kemp@asu.edu

Jessica Lehmann

College of Health Solutions
Expert in: Diets, Food decision-making, Food marketing, Healthy food production
Media Relations Officer
Gaby Kemp / gabriella.kemp@asu.edu

Punam Ohri-Vachaspati

College of Health Solutions, School of Sustainability
Expert in: Food, Food decision-making, Food marketing, Healthy food production, Child development, Nutrition, Pediatric nutrition, Behavioral health
Phone: (602) 827-2270
Media Relations Officer
Gaby Kemp / gabriella.kemp@asu.edu